About

MADE BY BARISTAS

Baristas were at the forefront and catalysts of the oat milk craze when it first hit the streets of New York in 2015. Its popularity grew overnight, and baristas lent their knowledge to bring more oat milk products to market over the years. Today, most, if not all, have nothing to show for it. 

Back in December 2020, a Q Arabica Grader, a barista competition coach, and an award-winning barista came together with a simple mission: flip the script on oat milk and reimagine the culture surrounding it. Ghost Town Oats isn’t just oat milk—it’s the first premium oat milk created by baristas, for every block. Whether you’re a barista, late-night cereal snacker, or putting a vegan spin on your family’s coquito recipe for the holidays, we’re all about bringing the perfect mix of taste, versatility, and functionality. Having worked side by side with top-tier food scientists to get it just right, Ghost Town Oats hits every time.

FOR EVERY BLOCK.

"Health food brands often project an aura of exclusivity around their products. Ghost Town Oats, the world’s first Black- and queer-owned oat milk company, wants to break down the barrier surrounding one of today’s trendiest health-promoting products—one delicious, creamy cappuccino at a time."

- Caitlyn Gunther,  Saveur Magazine

Ghost Town was born out of the belief that everyone deserves a little affordable luxury in their lives, no matter what block you live on. We’re starting in coffee shops, but soon, you’ll see Ghost Town Oats in grocery, corner stores, bodegas—places that feel like home—so folks can grab their oat milk alongside everyday essentials. And let’s be real: a lot of our communities are lactose intolerant, with more and more of us shifting plant-based. Ghost Town Oats is here to lead the way, making sure that top-tier food and drink options don’t skip over the people who need them most.